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Prominence Restaurant
There's so much to see here, We hope you enjoy our site.
Our Menu is always evolving and changing with each season, but take a look what our menu offers.
For any questions about party menus, give us a call, and we will create a menu for your next event.
Ordering coming soon
Menu
Appetizers
Cauliflower bites.
Pan fried in avocado oil, parmigian cheese, salt, pepper, paprika, Served with creamy sriracha mayo
Eggplant Rolatini
Shaved breaded eggplant cutlet, ricotta, marinara, fresh basil
Salsiccia Luganega
Italian sausage, broccoli rabe, hot cherry pepper
Burrata Mozzarella
Burrata Mozzarella, Roasted Red Peppers, Tomatoes, EVOO and Fresh Basil and White Anchovies.
Fried Calamari
Battered squid, marinara, lemon wedge
Mussels
Served in a white, red or Fra-diavolo sauce.
Shirmp Cocktail
(6) Shrimp served with Cocktail Sauce and horseradish.
Meatballs
Beef & pork Italian style meatballs, marinara, fresh basil.
Blue point Oysters on a half shell.
(6) fresh blue points served with mignonette sauce, horseradish and cocktail sauce.
Grilled vegetable antipasto platter x 2
Grilled eggplant, zucchini, carrots, roasted red peppers, cauliflower, fennel, olives, chic peas and white beans.
EVOO.
Clams oregenata
Baked Clams with seasoned breadcrumb, white wine, garlic sauce, lemon and parsley.
Grilled calamari
Marinated calamari tubes and tentacles served over arugula, red sweet pepper, EVOO, garlic, pepper flakes and lemon.
Shrimp Au Gratin
Baby shrimp baked with garlic cream sauce, topped with crispy seasoned breadcrumbs and Parm cheese.
Soup & Salads
Pasta Fagioli
White or red.
House Salad
Iceberg Lettuce, Cucumbers, Tomatoes, Red Onions, Italian Vinaigrette Dressing
Caesar Salad
Romaine Lettuce, Homemade Anchovy Dressing with Croutons
Molfetas Greek Salad
Baby Greens, Kalamata Olives, Cucumber, Red Onions, Feta Cheese, Tomato, Mint, Vinaigrette
Beet Salad
Beets, Arugula, Red Onions, Orange Segments, Salty Pistachios, Orange Dressing and Creamy Goat Cheese
Tricolor Salad
Radicchio, Endive, Arugula, Red Onions, Tomatoes, Shaved Parmesan Cheese and Italian Vinaigrette Dressing
Pasta
Spaghetti Cabonara
Cream and Egg Yolk Sauce with Prosciutto, pancetta, parmesan cheese, Onions and parsley.
Fettuccine Alfredo
Butter cream-Parmesan sauce ad fresh parsley.
Penne A'La Vodka
Penne pasta with vodka flambé, Parmesan, Parsley
Penne with Broccoli Rabe & Sausage
Italian Sausage, Broccoli Rabe, White Wine Garlic and Olive oil sauce.
Linguine Porcini
Linguini pasta with Porcini Mushrooms, Sun-dried Tomatoes, Baby Shrimps in a garlic white wine sauce with Shaved Parmesan.
Rigatoni Bolognese
Ground Beef, Pettit Peas, Garlic, Parmesan Cheese, Tomato Sauce
Linguine & Clams
Linguine, Clams, White Wine Butter Sauce, Fresh Basil, Parsley, Shaved Parmesan
Zuppa de Pesce
1/2 6oz Lobster Tail, Mussels, Clams, Shrimp, Calamari, White Wine, Plum Tomato, Extra Virgin Olive Oil, served over Linguini.
Classic Spaghetti & Meatballs
fresh home made meatballs braised in our Prominence marinara sauce served with linguine.
Sunday Sauce.
Braised short rib, Sweet Sausage and homemade Meatballs, Served in our marinara sauce over Rigatoni With a Scoop of fresh Italian Ricotta Cheese.
Available on Sundays Only.
Chicken or Veal Cutlet
Choose Chicken or Veal and pick your sauce choice listed below
Chicken or Veal Parm
Lightly Breaded, Pan Fried in Olive Oil, Tomato and Basil Sauce, Parmesan and Mozzarella Cheese Baked in the Oven
Chicken Scarparielo
Chicken on the bone served with Italian sausage, potatoes and sweet or hot cherry peppers, EVOO, white wine and garlic sauce.
Chicken Milanese primavera.
Pan fried panko chicken breast topped with arugula, diced tomatoes, fresh mozzarella, EVOO balsamic vinegar reduction.
Chicken $35 or Veal Rossini $44
Pan seared chicken breast or Veal cutlets topped with prosciutto, fresh tomato, mozzarella, capers, Kalamata olives, broiled and finished in a light tomato sauce.
Seafood
Served with Vegetables and Potatoes
Grilled Salmon and broccoli rabe.
Faroe Island salmon fillet with Sauté broccoli rabe, EVOO and garlic
Cognac Salmon.
Faroe Island Salmon fillet sauté’ in a creamy-cognac-garlic sauce served with mixed vegetables and potatoes.
Sauteed Bronzino Filet
Leeks, Capers, Black olives and white wine sauce served with mixed vegetables and potatoes.
Branzino Mediterranean style.
Leeks, capers, Kalamata olives, white wine and lemon
Red snapper broiled oreganato
Breadcrumbs, EVOO, garlic baked in the oven.
South African Twin rock Lobster Tails.
Broiled South African rock twin lobster tails oregenato (6oz each) served with mix vegetables and potatoes.
Sea Scallops.
Scampi sauce over saffron risotto.
Steaks & Chops
Served with Vegetables & Potatoes.
NY Stip Steak
16 OZ NY Strip Steak Served with Mixed Vegetables and Potatoes.
NY Strip Steak Spinach and Gorgonzola.
16-17 OZ NY Strip Steak topped with Sautéed Spinach and broiled with Italian Gorgonzola cheese.
Filet Mignon
10 OZ Fillet Mignon Served with Mixed Vegetables and Potatoes.
Picanha
Brazilian favorite steak, Sirloin cap grilled to perfection.
Veal Chop
Grilled, Served with Mixed Vegetables and Roasted Potatoes.
Double-Cut Pork Chop Pizzaiola
Tomato and basil sauce with herbs, dry oregano, mushrooms, potatoes, sweet or hot peppers and potatoes.
Lamb Chops
Grilled to Perfection, Served with Sweet or Hot Cherry Peppers, Shiitake Muchrooms and Artichoke Hearts.
Tomahawk for 2
48-50 oz tomahawk ribeye Served with Onions, Artichoke Heart, Sweet Peppers, Shiitake Mushrooms, Mixed Vegetables and Roasted Potatoes served with our homemade Cowboy butter.
Double cut stuffed veal chop.
Double cut veal chop pounded thin, stuffed with prosciutto, fontina cheese and spinach, finished in a Marsala wine sauce and shiitake mushrooms.
Lamb Osso Buco
Served over Saffron Risotto.
Pork Osso Buco
Served over Saffron Risotto.
Veal chop double cut parmigiana
Double cut veal chop on the bone panko breaded and pan fried in olive oil, parmigian cheese and fresh mozzarella baked in the oven, served with penne pasta.
Double cut pork chop Parmigiana
Double cut pork chop pounded thin panko breaded, pan fried in olive oil, Parmesan cheese and fresh mozzarella, baked in the oven with marinara sauce, served with penne pasta.
Double cut veal chop Milanese primavera
Pan fried panko breaded pounded thin, served with arugula, diced tomatoes, fresh mozzarella EVOO and balsamic vinegar reduction.
Sides
Pasta Marinara or fra-diavolo
Herb Potato Wedges
French Fries
Mixed Vegetables
Zucchini and carrots sautéed in a garlic and oil sauce.
Spinach
Sauté oil and garlic.
Broccoli Rabe
Sautéed cherry peppers
Sweet or hot.
Dessert
Tiramisu
Espresso soaked lady fingers, marscarpone, topped with cocoa and shaved chocolate
Tartufo
vanilla chocolate ice cream covered in chocolate, cherry in center
Lemon Mint Sorbet
lemon sorbet w/ fresh mint throughout
Pistachio Cherry Gelato
Vanilla Gelato
Dulce de Leche
NY Cheese Cake
Spumoni Tartufo
Strawberry,Pistachio & Chocolate Gelato with pieces of Hazelnuts, A Cherry, All Coated in Chocolate.
Home made Cannoli.
Chocolate chips, pistachios or classic.
Add a footnote if this applies to your restaurant
Prominence Kid’s menu.
NY strip steak and fries.
8oz NY strip steak served with French fries.
Penne or Spaghetti meatballs.
Homemade Meatballs braised in our Prominence marinara sauce served with spaghetti or penne pasta.
Cheese ravioli.
Homemade cheese ravioli served with vodka or marinara sauce.
Chicken fingers and fries.
Panko breaded chicken breast strips served with French fries.
Chicken parmigian and penne.
Breaded chicken cutlet topped with fresh mozzarella with marinara sauce baked in the oven.
served with penne pasta.
Ask for gluten free options.
Catering Specialties.
Lamb chops.
Lamb chops.
New Zealand lamb chops grilled EVOO and garlic, served with sautéed shiitake mushrooms, artichokes hearts and sweet or hot cherry peppers over sautéed spinach.
Rib eye.
Grilled EVOO and garlic sliced and served with white mushroom,onions,hot or sweet peppers and potatoes.
Bronzino oregenatto.
EVOO Seasoned breadcrumbs, garlic. baked in the over.
New York Strip steak
Prime New York strip steak, sliced served in rosemary, garlic EVOO.
Sides
Broccoli oregenatto.
Seasoned breadcrumbs EVOO and garlic.
Sautéed spinach
Sautéed with EVOO and garlic.
Sautéed Brócoli rabe
sautéed with EVOO and garlic.
Meatballs 25/50
Beef and pork italian style homemade meatballs in a marinara sauce with fresh basil.
Italian sweet sausage.
Grilled with EVOO and garlic.
Add a footnote if this applies to your business
Classic
Italian Classics
Chicken Marsala
Sautéed cutlet, cremini mushrooms and Marsala wine.
Chicken Parmigiana.
breaded chicken, cutlet, topped with fresh mozzarella and Parmesan cheese.
Chicken Picatta.
Sauté chicken cutlet, lemon white wine sauce with capers and sun dried tomatoes.
Chicken Rossini
Saute‘ cutlet topped with prosciutto, fresh mozzarella, fresh herbs, capers, Kalamata olives, light red sauce.
Appetizers.
Fried Calamari
Served with marinara or fra-diavlo sauce.
Arancini / Riceballs
sicilian riceballs stuffed with bechamel, fresh mozzarella and provolone cheese, served with marinara sauce and shaved parm cheese.
Mozzarella Capresse
Arugula, fresh mozzarella, vine ripe tomatoes, prosciutto di Parma, sun dried tomatoes, fresh basil and Italian dressing.
Clams Oregenato
Little neck clams Baked with seasoned breadcrumbs and herbs, garlic and oregano EVOO and white wine.
Cauliflower Bites.
Crispy fried cauliflower served with cherry pepper aioli.
Eggplant rolatini.
Battered fresh thin cut eggplant, rolled up and stuffed with ricotta cheese, fresh herbs, topped with fresh mozzarella and marinara sauce, baked in the oven.
Salads.
Caesar salad
Homemade anchovy dressing, romaine lettuce, parm cheese, crouton.
Beet salad
Fresh beets, orange segment. arugula, red onions and goat cheese.
House Salad
iceberg lettuce, cucumbers, red onions, olives, tomatoes and carrots with our special homemade dressing.
Pastas.
Penne Garlic and oil, Marinara or Fra-Diavolo
Rigatoni Bolognese.
Ground pork and beef, fresh herbs, tomato sauce, fresh peas and basil.
Farfalle Salmone.
Bow tie pasta with fresh and smoked salmon tossed in a vodka flambé.
Linguine with clams and shrimp.
in a garlic white-wine served over linguine.
Penne with Vodka Sauce.
Penne Pasta with our finest vodka flamble’.
Treat Someone to a Night Out
Need a gift idea? Give the gift of a night out at Prominence Restaurant with our gift cards! Delicious Italian food and great company await.
Customer Raves & Rants
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