Prominence Restaurant

Pan fried in avocado oil, parmigiana cheese, salt, pepper, paprika. Served with creamy sriracha mayo

Battered squid, marinara, lemon wedge

Shaved breaded eggplant cutlet, ricotta, marinara, fresh basil

Italian sausage, broccoli rabe, hot cherry pepper

Mozzarella, Roasted Red Peppers and topped with EVOO and Fresh Basil and White Anchovies

Smoked Meat and cheese.

Proscuitto, soprassata,

Served with Marianara in a White Wine Sauce

4 Jumbo Shrimp served with Cocktail Sauce

Beef & pork Italian style meatballs, marinara, fresh basil, crostini

1/2 of a dozen fresh blue points served with mignonette sauce, horseradish and cocktail sauce.

Iceberg Lettuce, Cucumbers, Tomatoes, Red Onions, Italian Vinaigrette Dressing

Romaine Lettuce, Homemade Anchovy Dressing with Croutons

Baby Greens, Kalamata Olive, Cucumber, Red Onion, Feta Cheese, Tomato, Mint, Vinaigrette

Beets, Arugula, Red Onions, Orange Segments, Salty Pistachios, Orange Dressing and Creamy Goat Cheese

Radicchio, Endive, Arugula, Red Onions, Tomatoes, Shaved Parmesan Cheese and Italian Vinaigrette Dressing

Cream and Egg Yolk Sauce with Prosciutto and Onions

Fettuccini, Alfredo sauce, Grated Parmesan, Fresh Parsley

Penne, Vodka Sauce, Parmesan, Peas, Parsley

Penne, Italian Sausage, Broccoli Rabe, White Wine Garlic Sauce, Olive Oil

Linguini, Porcini Mushroom, White Wine, Sundried Tomatoes, Cream and Butter Sauce, Baby Shrimp, Shaved Parmesan

Ground Beef, Pettit Peas, Garlic, Parmesan Cheese, Tomato Sauce

Linguine, Baby Clams, White Wine Butter Sauce, Fresh Basil, Parsley, Shaved Parmesan

1/2 6oz Lobster Tail, Mussels, Clams, Shrimp, Calamari, White Wine, Plum Tomato, Extra Virgin Olive Oil, served over Linguini.

fresh home made meatballs braced in our Prominence marinara sauce served with linguine.

Braced Veal Braciol, Sweet Sausage and homemade Meatballs, Served in our marinara sauce over Rigatoni With a Scoop of fresh Italian Ricotta.

Available on Sundays Only.

Lightly Breaded, Pan Fried in Olive Oil, Tomato and Basil Sauce, Parmesan and Mozzarella Cheese Baked in the Oven

Sauteed in a Marsala Wine Sauce, White Mushrooms and a Veal Demi Glace

Butter, Lemon, Capers, Garlic and Shallots

Butter, White Wine, Chicken Broth and Lemon Juice

Pan seared chicken breas, topped with prosciutt, fresh tomato, mozzarella, capers, Kalamata olives, broiled and finished in a light tomato sauce.

Broiled Farrow Island Salmon, served with mixed vegetables and potatoes.

Faroe Island Salmon fillet  sauté’ in a creamy-cognac-garlic cream sauce served with mixed vegetables and potatoes.

Leeks, Capers, Black olives and white wine sauce served with mixed vegetables and potatoes.

White wine sauce, capers and black olives.

Grilled Calamar, EVOO, Lemon, Garlic, White Wine.

Broiled South African rock twin lobster tails oregenato (6oz each) served with mix vegetables and potatoes.

Pan seared Sea Scallops, white wine sauce,Garlic over saffron risotto with Spinach EVOO.

16 OZ NY Strip Steak Served with Mixed Vegetables and Potatoes.

24 OZ NY Strip Steak topped with Sautéed Spinach and broiled with Italian Gorgonzola cheese.

12 OZ Fillet Mignon Served with Mixed Vegetables and Potatoes.

Grilled to Perfection, Served with Mixed Vegetables and Potatoes.

Grilled to Perfection, Served with Mixed Vegetables and Roasted Potatoes.

Pizzaiola Style.

Grilled to Perfection, Served with Sweet or Hot Cherry Peppers, Shiitake Muchrooms and Artichoke Hearts.

Served with Onions, Artichoke Heart, Sweet Peppers, Shiitake Mushrooms and Mixed Vegetables and Roasted Potatoes and served with our homemade Cowboy butter.

Served over Saffron Risotto.

Served over Saffron Risott.

Espresso soaked lady fingers, marscarpone, topped with cocoa and shaved chocolate

vanilla chocolate ice cream covered in chocolate, cherry in center

lemon sorbet w/ fresh mint throughout

Strawberry,Pistachio & Chocolate Gelato with pieces of Hazelnuts, A Cherry, All Coated in Chocolate.