There's so much to see here, We hope you enjoy our site.
Our Menu is always evolving and changing with each season, but take a look what our menu offers.
For any questions about party menus, give us a call, and we will create a menu for your next event.
Ordering coming soon
Pan fried in avocado oil, parmigiana cheese, salt, pepper, paprika, Served with creamy sriracha mayo
Battered squid, marinara, lemon wedge
Shaved breaded eggplant cutlet, ricotta, marinara, fresh basil
Italian sausage, broccoli rabe, hot cherry pepper
Burrata Mozzarella, Roasted Red Peppers, Tomatoes, EVOO and Fresh Basil and White Anchovies.
Served in a white, red or Fra-diavolo sauce.
4 Jumbo Shrimp served with Cocktail Sauce and horseradish.
Beef & pork Italian style meatballs, marinara, fresh basil.
1/2 of a dozen fresh blue points served with mignonette sauce, horseradish and cocktail sauce.
Grilled eggplant, zucchini, carrots, roasted red peppers, cauliflower, fennel, olives, chic peas and white beans.
EVOO.
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Marinated calamari tubes and tentacles served over arugula, red sweet pepper, EVOO, garlic, pepper flakes and lemon.
Baby shrimp baked with garlic cream sauce, topped with crispy seasoned breadcrumbs and Parm cheese.
White or red.
Iceberg Lettuce, Cucumbers, Tomatoes, Red Onions, Italian Vinaigrette Dressing
Romaine Lettuce, Homemade Anchovy Dressing with Croutons
Baby Greens, Kalamata Olives, Cucumber, Red Onions, Feta Cheese, Tomato, Mint, Vinaigrette
Beets, Arugula, Red Onions, Orange Segments, Salty Pistachios, Orange Dressing and Creamy Goat Cheese
Radicchio, Endive, Arugula, Red Onions, Tomatoes, Shaved Parmesan Cheese and Italian Vinaigrette Dressing
Cream and Egg Yolk Sauce with Prosciutto, pancetta, parmesan cheese, Onions and parsley.
Butter cream-Parmesan sauce ad fresh parsley.
Penne pasta with vodka flambé, Parmesan, Parsley
Italian Sausage, Broccoli Rabe, White Wine Garlic and Olive oil sauce.
Linguini pasta with Porcini Mushrooms, Sun-dried Tomatoes, Baby Shrimps in a garlic white wine sauce with Shaved Parmesan.
Ground Beef, Pettit Peas, Garlic, Parmesan Cheese, Tomato Sauce
Linguine, Clams, White Wine Butter Sauce, Fresh Basil, Parsley, Shaved Parmesan
1/2 6oz Lobster Tail, Mussels, Clams, Shrimp, Calamari, White Wine, Plum Tomato, Extra Virgin Olive Oil, served over Linguini.
fresh home made meatballs braised in our Prominence marinara sauce served with linguine.
Braised short rib, Sweet Sausage and homemade Meatballs, Served in our marinara sauce over Rigatoni With a Scoop of fresh Italian Ricotta Cheese.
Available on Sundays Only.
Choose Chicken or Veal and pick your sauce choice listed below
Lightly Breaded, Pan Fried in Olive Oil, Tomato and Basil Sauce, Parmesan and Mozzarella Cheese Baked in the Oven
Chicken breast, Italian sausage, potatoes and sweet or hot cherry peppers, EVOO, white wine and garlic sauce.
Pan fried panko chicken breast topped with arugula, diced tomatoes, fresh mozzarella, EVOO balsamic vinegar reduction.
Pan seared chicken breast or Veal cutlets topped with prosciutto, fresh tomato, mozzarella, capers, Kalamata olives, broiled and finished in a light tomato sauce.
Served with Vegetables and Potatoes
Faroe Island salmon fillet with Sauté broccoli rabe, EVOO and garlic
Faroe Island Salmon fillet sauté’ in a creamy-cognac-garlic cream sauce served with mixed vegetables and potatoes.
Leeks, Capers, Black olives and white wine sauce served with mixed vegetables and potatoes.
Leeks, capers, Kalamata olives, white wine and lemon
Breadcrumbs, EVOO, garlic baked in the oven.
Broiled South African rock twin lobster tails oregenato (6oz each) served with mix vegetables and potatoes.
Pan seared Sea Scallops, wrapped with prosciutto and served with pesto over risotto Milanese.
Served with Vegetables & Potatoes.
16 OZ NY Strip Steak Served with Mixed Vegetables and Potatoes.
16-17 OZ NY Strip Steak topped with Sautéed Spinach and broiled with Italian Gorgonzola cheese.
10 OZ Fillet Mignon Served with Mixed Vegetables and Potatoes.
Brazilian favorite steak, Sirloin cap grilled to perfection.
Grilled, Served with Mixed Vegetables and Roasted Potatoes.
Tomato and basil sauce with herbs, dry oregano, mushrooms, potatoes, sweet or hot peppers and potatoes.
Grilled to Perfection, Served with Sweet or Hot Cherry Peppers, Shiitake Muchrooms and Artichoke Hearts.
48-50 oz tomahawk ribeye Served with Onions, Artichoke Heart, Sweet Peppers, Shiitake Mushrooms, Mixed Vegetables and Roasted Potatoes served with our homemade Cowboy butter.
Double cut veal chop pounded thin, stuffed with prosciutto, fontina cheese and spinach, finished in a Marsala wine sauce and shiitake mushrooms.
Served over Saffron Risotto.
Served over Saffron Risotto.
Double cut veal chop on the bone panko breaded and pan fried in olive oil, parmigian cheese and fresh mozzarella baked in the oven, served with penne pasta.
Double cut pork chop pounded thin panko breaded, pan fried in olive oil, Parmesan cheese and fresh mozzarella, baked in the oven with marinara sauce, served with penne pasta.
Pan fried panko breaded pounded thin, served with arugula, diced tomatoes, fresh mozzarella EVOO and balsamic vinegar reduction.
Sauté oil and garlic.
Sweet or hot.
Espresso soaked lady fingers, marscarpone, topped with cocoa and shaved chocolate
vanilla chocolate ice cream covered in chocolate, cherry in center
lemon sorbet w/ fresh mint throughout
Strawberry,Pistachio & Chocolate Gelato with pieces of Hazelnuts, A Cherry, All Coated in Chocolate.
Chocolate chips, pistachios or classic.
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8oz NY strip steak served with French fries.
Homemade Meatballs braised in our Prominence marinara sauce served with spaghetti or penne pasta.
Homemade cheese ravioli served with vodka or marinara sauce.
Panko breaded chicken breast strips served with French fries.
Breaded chicken cutlet topped with fresh mozzarella with marinara sauce baked in the oven.
served with penne pasta.
Ask for gluten free options.
New Zealand lamb chops grilled EVOO and garlic, served with sautéed shiitake mushrooms, artichokes hearts and sweet or hot cherry peppers over sautéed spinach.
Grilled EVOO and garlic sliced and served with white mushroom,onions,hot or sweet peppers and potatoes.
EVOO Seasoned breadcrumbs, garlic. baked in the over.
Prime New York strip steak, sliced served in rosemary, garlic EVOO.
Seasoned breadcrumbs EVOO and garlic.
Sautéed with EVOO and garlic.
sautéed with EVOO and garlic.
Beef and pork italian style homemade meatballs in a marinara sauce with fresh basil.
Grilled with EVOO and garlic.
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Sautéed cutlet, cremini mushrooms and Marsala wine.
breaded chicken, cutlet, topped with fresh mozzarella and Parmesan cheese.
Sauté chicken cutlet, lemon white wine sauce with capers and sun dried tomatoes.
Saute‘ cutlet topped with prosciutto, fresh mozzarella, fresh herbs, capers, Kalamata olives, light red sauce.
Served with marinara or fra-diavlo sauce.
sicilian riceballs stuffed with bechamel, fresh mozzarella and provolone cheese, served with marinara sauce and shaved parm cheese.
Arugula, fresh mozzarella, vine ripe tomatoes, prosciutto di Parma, sun dried tomatoes, fresh basil and Italian dressing.
Little neck clams Baked with seasoned breadcrumbs and herbs, garlic and oregano EVOO and white wine.
Crispy fried cauliflower served with cherry pepper aioli.
Battered fresh thin cut eggplant, rolled up and stuffed with ricotta cheese, fresh herbs, topped with fresh mozzarella and marinara sauce, baked in the oven.
Homemade anchovy dressing, romaine lettuce, parm cheese, crouton.
Fresh beets, orange segment. arugula, red onions and goat cheese.
iceberg lettuce, cucumbers, red onions, olives, tomatoes and carrots with our special homemade dressing.
Ground pork and beef, fresh herbs, tomato sauce, fresh peas and basil.
Bow tie pasta with fresh and smoked salmon tossed in a vodka flambé.
in a garlic white-wine served over linguine.
Penne Pasta with our finest vodka flamble’.
Need a gift idea? Give the gift of a night out at Prominence Restaurant with our gift cards! Delicious Italian food and great company await.
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